The Blog
Tuesday, July 23, 2002
The Mochi of the Moon is sticky, but it puffs up when you cook it...
Today I made mochi.
Weirdest stuff on earth.
Actually, I'm not sure that I made it right, well, at least, maybe my shop's definition of mochiko is different to that of the person who wrote the recipe, for I made it exactly to the recipe.
But the peanut butter sauce was yummy.
So was the mochi, truth be told.
Yet it was the strangest stuff... It was really odd, in that when a light pressure is applied, the mochi dough behaved as a liquid, but when you put some omph in it, it seems to shatter like a solid. Really weird.
But I had fun anyway.
In the interests of improving my mochi, I'm going to put a formal request here:
Send me your recipes!!!!
Oh, and odango recipes are also welcome!!!
*hugs*
Today I made mochi.
Weirdest stuff on earth.
Actually, I'm not sure that I made it right, well, at least, maybe my shop's definition of mochiko is different to that of the person who wrote the recipe, for I made it exactly to the recipe.
But the peanut butter sauce was yummy.
So was the mochi, truth be told.
Yet it was the strangest stuff... It was really odd, in that when a light pressure is applied, the mochi dough behaved as a liquid, but when you put some omph in it, it seems to shatter like a solid. Really weird.
But I had fun anyway.
In the interests of improving my mochi, I'm going to put a formal request here:
Send me your recipes!!!!
Oh, and odango recipes are also welcome!!!
*hugs*
Labels: cake, cooking, japan, mmm food, mochi, sailor moon, this was before tags
posted by Catherine, 3:56 PM | permanent link